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鑵愮鍙互娉?2灝忔椂鍚?br />
Can beancurd soak for 12 hours
瑙嗘儏鍐佃�屽畾銆?br /> As the case may be.
鑵愮鏄竴縐嶇敱澶ц眴铔嬬櫧鑶滃拰鑴傝偑緇勫悎鎴愮殑涓�瀹氱粨鏋勭殑浜х墿錛岃惀鍏諱環鍊煎緢楂橈紝鍚湁涓板瘜鐨勮泲鐧借川鍙婂縐嶈惀鍏繪垚鍒嗭紝榪欑椋熺墿騫茬嚗鏃惰兘淇濆瓨杈冮暱鏃墮棿錛屼絾濡傛灉灝嗗叾娉″彂鐨勮瘽錛岃惀鍏誨張鏈夋按鍒嗙殑鐜淇濆瓨涓嶅綋灝變細瀹規槗婊嬬敓寰敓鐗╋紝濡傛灉鑵愮鏄湪甯告俯涓嬫場浜?2涓皬鏃訛紝閭ｄ箞鑵愮涓�鑸槸涓嶅緩璁悆浜嗭紝浣嗚嫢鑵愮娉″彂鍚庢播姘存斁鍐扮鐨勮瘽錛岄偅涔堣厫绔硅繕鏄彲浠ュ悆鐨勩�?br />
How long can you eat fermented bean curd
鍒嗘儏鍐佃璁恒�?br /> Discuss the situation by situation.
鑵愮鐢ㄥ噳姘存場鐨勮瘽錛屼笉浠呴渶瑕佸緢闀夸竴孌墊椂闂達紝鑰屼笖涓嶈兘寰堝ソ鐨勫皢鑵愮娉″紑錛岃�屽鏋滅敤鐨勬槸鐑按鐨勮瘽錛岀儹姘寸殑娓╁害姣旇緝楂橈紝鑳藉皢鑵愮寰堝揩鐨勬場寮�錛屼絾瀹規槗浣垮緱涓�閮ㄥ垎鑵愮娉″彂娉＄儌錛岀敋鑷寵繕鏈変竴閮ㄥ垎鐨勮厫绔逛笉鑳芥場寮�錛屽茍涓旂儹姘存蹈娉″緢瀹規槗浣垮緱鑵愮澶卞幓鍔查亾錛屾墍浠ョ敤娓╂按娉℃槸姣旇緝濡ュ綋鐨勶紝澶х害鐢?-3灝忔椂灝辮兘娉″彂浜嗐�?br /> It takes a long time to soak the dried beancurd in cold water, and it can't soak the dried beancurd well. If hot water is used, the temperature of hot water is relatively high, which can quickly bubble the dried beancurd, but it is easy to make some dried beancurd foam rotten, and even some dried beancurd can't bubble, and soaking in hot water can easily make the dried beancurd lose its strength, Therefore, it is more appropriate to soak in warm water. You can soak your hair in about 2-3 hours.
鑵愮娉″ソ鏀懼啺綆卞嚑澶╄繕鑳藉悆鍚?br /> Can beancurd still be eaten in the fridge for a few days
鐭椂闂村彲浠ャ�?br /> In a short time.
灝嗘場濂界殑鑵愮娌ュ共姘村垎錛岃鍏ュ瘑灝佽涓垨淇濋矞鐩掗噷錛屽啀鏀懼埌鍐扮鍐瘋棌瀹や繚瀛橈紝娓╁害鎺у埗鍦?搴﹀乏鍙籌紝榪欐牱鐨勭幆澧冭兘寰堝ソ鐨勯檷浣庡井鐢熺墿綣佹畺鐨勯�熷害錛屽歡闀胯厫绔圭殑椋熺敤鏈燂紝澶х害鑳芥斁2澶╁乏鍙籌紝濡傛灉淇濆瓨鏈熼棿鑵愮鍑虹幇鍙戠矘銆佸紓鍛崇瓑鐜拌薄鐨勮瘽錛屽垯涓嶈兘鍚冧簡銆傚鎯寵闀挎湡淇濆瓨娉″ソ鐨勮厫绔癸紝鍙互鐩存帴鏀懼叆鍐峰喕灞備繚瀛橈紝榪欐牱鍙暱鏃墮棿涓嶅彉璐ㄣ�?br /> Drain the soaked Yuba, put it into a sealed bag or fresh-keeping box, and then store it in the refrigerator. The temperature is controlled at about 5 degrees. Such an environment can well reduce the speed of microbial reproduction and prolong the edible period of Yuba for about 2 days. If Yuba is sticky and smelly during storage, it can't be eaten. If you want to preserve the soaked beancurd for a long time, you can directly put it into the freezing layer for preservation, so that it will not deteriorate for a long time.
鑵愮鎬庝箞娉″彂鏁堟灉濂?br /> How does beancurd soak hair well
1.鍏堝皢鑵愮鍒囨垚鍧囧寑鐨勫皬孌碉紝灝嗚厫绔瑰�掑叆紕椾腑錛岀劧鍚庡線紕椾腑鍊掑叆40搴﹀乏鍙崇殑娓╂按銆?br /> 1. First cut the dried beancurd into small uniform sections, pour the dried beancurd into the bowl, and then pour about 40 degrees of warm water into the bowl.
2.娉ㄦ剰瑕佷繚璇佹按鐨勫閲忔槸楂樹簬鑵愮鐨勬暟閲忥紝榪欐牱鎵嶈兘璁╂墍鏈夎厫绔硅兘澶熷畬鍏ㄦ場鍙戙�?br /> 2. Pay attention to ensure that the water capacity is higher than the quantity of Yuba, so that all Yuba can fully soak.
3.鍙互寰�姘翠腑鍔犻�傞噺鐩愶紝榪欐牱涓嶄粎鍙互鍔犻�熻厫绔規場鍙戞椂闂達紝鑰屼笖鑵愮鍚冭搗鏉ユ洿鏈夊毤鍔層�?br /> 3. You can add an appropriate amount of salt to the water, which can not only accelerate the soaking time of Yuba, but also make it more chewy.
4.澶х害2-3灝忔椂宸﹀彸錛岀瓑鑵愮鍙樻垚娣￠粍鑹層�佽啫鑳�娉″彂浜嗘椂錛屽氨璇存槑鑵愮宸茬粡娉″ソ浜嗐�?br /> 4. About 2-3 hours, when the Yuba becomes light yellow and swollen, it indicates that the Yuba has been soaked.
瑙嗘儏鍐佃�屽畾銆?br /> As the case may be.
鑵愮鏄竴縐嶇敱澶ц眴铔嬬櫧鑶滃拰鑴傝偑緇勫悎鎴愮殑涓�瀹氱粨鏋勭殑浜х墿錛岃惀鍏諱環鍊煎緢楂橈紝鍚湁涓板瘜鐨勮泲鐧借川鍙婂縐嶈惀鍏繪垚鍒嗭紝榪欑椋熺墿騫茬嚗鏃惰兘淇濆瓨杈冮暱鏃墮棿錛屼絾濡傛灉灝嗗叾娉″彂鐨勮瘽錛岃惀鍏誨張鏈夋按鍒嗙殑鐜淇濆瓨涓嶅綋灝變細瀹規槗婊嬬敓寰敓鐗╋紝濡傛灉鑵愮鏄湪甯告俯涓嬫場浜?2涓皬鏃訛紝閭ｄ箞鑵愮涓�鑸槸涓嶅緩璁悆浜嗭紝浣嗚嫢鑵愮娉″彂鍚庢播姘存斁鍐扮鐨勮瘽錛岄偅涔堣厫绔硅繕鏄彲浠ュ悆鐨勩�?br />
Beancurd is a product with a certain structure composed of soybean protein film and fat. It has high nutritional value and is rich in protein and a variety of nutrients. This kind of food can be preserved for a long time when dry. However, if it is soaked, microorganisms will easily breed if it is not preserved properly in a nutritious and moisture environment. If beancurd is soaked at room temperature for 12 hours, It is generally not recommended to eat dried beancurd, but if dried beancurd is soaked and drained into the refrigerator, then dried beancurd can still be eaten.
How long can you eat fermented bean curd
鍒嗘儏鍐佃璁恒�?br /> Discuss the situation by situation.
鑵愮鐢ㄥ噳姘存場鐨勮瘽錛屼笉浠呴渶瑕佸緢闀夸竴孌墊椂闂達紝鑰屼笖涓嶈兘寰堝ソ鐨勫皢鑵愮娉″紑錛岃�屽鏋滅敤鐨勬槸鐑按鐨勮瘽錛岀儹姘寸殑娓╁害姣旇緝楂橈紝鑳藉皢鑵愮寰堝揩鐨勬場寮�錛屼絾瀹規槗浣垮緱涓�閮ㄥ垎鑵愮娉″彂娉＄儌錛岀敋鑷寵繕鏈変竴閮ㄥ垎鐨勮厫绔逛笉鑳芥場寮�錛屽茍涓旂儹姘存蹈娉″緢瀹規槗浣垮緱鑵愮澶卞幓鍔查亾錛屾墍浠ョ敤娓╂按娉℃槸姣旇緝濡ュ綋鐨勶紝澶х害鐢?-3灝忔椂灝辮兘娉″彂浜嗐�?br /> It takes a long time to soak the dried beancurd in cold water, and it can't soak the dried beancurd well. If hot water is used, the temperature of hot water is relatively high, which can quickly bubble the dried beancurd, but it is easy to make some dried beancurd foam rotten, and even some dried beancurd can't bubble, and soaking in hot water can easily make the dried beancurd lose its strength, Therefore, it is more appropriate to soak in warm water. You can soak your hair in about 2-3 hours.
鑵愮娉″ソ鏀懼啺綆卞嚑澶╄繕鑳藉悆鍚?br /> Can beancurd still be eaten in the fridge for a few days
鐭椂闂村彲浠ャ�?br /> In a short time.
灝嗘場濂界殑鑵愮娌ュ共姘村垎錛岃鍏ュ瘑灝佽涓垨淇濋矞鐩掗噷錛屽啀鏀懼埌鍐扮鍐瘋棌瀹や繚瀛橈紝娓╁害鎺у埗鍦?搴﹀乏鍙籌紝榪欐牱鐨勭幆澧冭兘寰堝ソ鐨勯檷浣庡井鐢熺墿綣佹畺鐨勯�熷害錛屽歡闀胯厫绔圭殑椋熺敤鏈燂紝澶х害鑳芥斁2澶╁乏鍙籌紝濡傛灉淇濆瓨鏈熼棿鑵愮鍑虹幇鍙戠矘銆佸紓鍛崇瓑鐜拌薄鐨勮瘽錛屽垯涓嶈兘鍚冧簡銆傚鎯寵闀挎湡淇濆瓨娉″ソ鐨勮厫绔癸紝鍙互鐩存帴鏀懼叆鍐峰喕灞備繚瀛橈紝榪欐牱鍙暱鏃墮棿涓嶅彉璐ㄣ�?br /> Drain the soaked Yuba, put it into a sealed bag or fresh-keeping box, and then store it in the refrigerator. The temperature is controlled at about 5 degrees. Such an environment can well reduce the speed of microbial reproduction and prolong the edible period of Yuba for about 2 days. If Yuba is sticky and smelly during storage, it can't be eaten. If you want to preserve the soaked beancurd for a long time, you can directly put it into the freezing layer for preservation, so that it will not deteriorate for a long time.
鑵愮鎬庝箞娉″彂鏁堟灉濂?br /> How does beancurd soak hair well
1.鍏堝皢鑵愮鍒囨垚鍧囧寑鐨勫皬孌碉紝灝嗚厫绔瑰�掑叆紕椾腑錛岀劧鍚庡線紕椾腑鍊掑叆40搴﹀乏鍙崇殑娓╂按銆?br /> 1. First cut the dried beancurd into small uniform sections, pour the dried beancurd into the bowl, and then pour about 40 degrees of warm water into the bowl.
2.娉ㄦ剰瑕佷繚璇佹按鐨勫閲忔槸楂樹簬鑵愮鐨勬暟閲忥紝榪欐牱鎵嶈兘璁╂墍鏈夎厫绔硅兘澶熷畬鍏ㄦ場鍙戙�?br /> 2. Pay attention to ensure that the water capacity is higher than the quantity of Yuba, so that all Yuba can fully soak.
3.鍙互寰�姘翠腑鍔犻�傞噺鐩愶紝榪欐牱涓嶄粎鍙互鍔犻�熻厫绔規場鍙戞椂闂達紝鑰屼笖鑵愮鍚冭搗鏉ユ洿鏈夊毤鍔層�?br /> 3. You can add an appropriate amount of salt to the water, which can not only accelerate the soaking time of Yuba, but also make it more chewy.
4.澶х害2-3灝忔椂宸﹀彸錛岀瓑鑵愮鍙樻垚娣￠粍鑹層�佽啫鑳�娉″彂浜嗘椂錛屽氨璇存槑鑵愮宸茬粡娉″ソ浜嗐�?br /> 4. About 2-3 hours, when the Yuba becomes light yellow and swollen, it indicates that the Yuba has been soaked.
涓婁竴鏉?璞嗘補鐨繚瀛樺皬濡欐嫑
涓嬩竴鏉?璞嗘補鐨殑钀ュ吇浠峰�?/a>
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