腐竹可以?2时?br />
Can beancurd soak for 12 hours
视情况而定?br />
As the case may be.
腐竹是一U由大豆蛋白膜和脂肪l合成的一定结构的产物Q营Mh值很高,含有丰富的蛋白质及多U营L分,q种食物q燥时能保存较长旉Q但如果其泡发的话Q营d有水分的环境保存不当׃Ҏ滋生微生物,如果腐竹是在常温下?2个小Ӟ那么腐竹一般是不徏议吃了,但若腐竹泡发后沥水放冰箱的话Q那么腐竹还是可以吃的?br />
Beancurd is a product with a certain structure composed of soybean protein film and fat. It has high nutritional value and is rich in protein and a variety of nutrients. This kind of food can be preserved for a long time when dry. However, if it is soaked, microorganisms will easily breed if it is not preserved properly in a nutritious and moisture environment. If beancurd is soaked at room temperature for 12 hours, It is generally not recommended to eat dried beancurd, but if dried beancurd is soaked and drained into the refrigerator, then dried beancurd can still be eaten.
腐竹泡多长时间可以吃
How long can you eat fermented bean curd
分情况讨论?br />
Discuss the situation by situation.
腐竹用凉水的话Q不仅需要很长一D|_而且不能很好的将腐竹泡开Q而如果用的是热水的话Q热水的温度比较高,能将腐竹很快的开Q但Ҏ使得一部分腐竹泡发泡烂Q甚臌有一部分的腐竹不能开Qƈ且热水浸泡很Ҏ使得腐竹失去劲道Q所以用温水泡是比较妥当的,大约?-3时p泡发了?br />
It takes a long time to soak the dried beancurd in cold water, and it can't soak the dried beancurd well. If hot water is used, the temperature of hot water is relatively high, which can quickly bubble the dried beancurd, but it is easy to make some dried beancurd foam rotten, and even some dried beancurd can't bubble, and soaking in hot water can easily make the dried beancurd lose its strength, Therefore, it is more appropriate to soak in warm water. You can soak your hair in about 2-3 hours.
腐竹泡好攑ֆ几天还能吃?br />
Can beancurd still be eaten in the fridge for a few days
短时间可以?br />
In a short time.
好的腐竹沥干水分Q装入密袋中或保鲜盒里Q再攑ֈ冰箱冯室保存,温度控制?度左叻Iq样的环境能很好的降低微生物J殖的速度Qg长腐竹的食用期,大约能放2天左叻I如果保存期间腐竹出现发粘、异味等现象的话Q则不能吃了。如惌长期保存泡好的腐竹,可以直接攑օ冷冻层保存,q样可长旉不变质?br />
Drain the soaked Yuba, put it into a sealed bag or fresh-keeping box, and then store it in the refrigerator. The temperature is controlled at about 5 degrees. Such an environment can well reduce the speed of microbial reproduction and prolong the edible period of Yuba for about 2 days. If Yuba is sticky and smelly during storage, it can't be eaten. If you want to preserve the soaked beancurd for a long time, you can directly put it into the freezing layer for preservation, so that it will not deteriorate for a long time.
腐竹怎么泡发效果?br />
How does beancurd soak hair well
1.先将腐竹切成均匀的小D,腐竹倒入中Q然后往中倒入40度左右的温水?br />
1. First cut the dried beancurd into small uniform sections, pour the dried beancurd into the bowl, and then pour about 40 degrees of warm water into the bowl.
2.注意要保证水的容量是高于腐竹的数量,q样才能让所有腐竹能够完全发?br />
2. Pay attention to ensure that the water capacity is higher than the quantity of Yuba, so that all Yuba can fully soak.
3.可以往水中加适量盐,q样不仅可以加速腐Ҏ发时_而且腐竹吃v来更有嚼劌Ӏ?br />
3. You can add an appropriate amount of salt to the water, which can not only accelerate the soaking time of Yuba, but also make it more chewy.
4.大约2-3时左右Q等腐竹变成淡黄艌Ӏ膨胀泡发了时Q就说明腐竹已经泡好了?br />
4. About 2-3 hours, when the Yuba becomes light yellow and swollen, it indicates that the Yuba has been soaked.