瀹夐槼甯傚皾鏈夌椋熷搧鏈夐檺鍏徃涓烘偍鍏嶈垂鎻愪緵鑵愮鍘傚銆?a href="/supply/">鑵愮鎵瑰彂浠鋒牸銆?a href="/news/">璞嗘補鐨巶瀹跺摢閲屾湁絳夌浉鍏充俊鎭彂甯冨拰鏈€鏂拌祫璁紝鏁鍏蟲敞錛?/div>

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褰撳墠浣嶇疆錛?a href="/">棣栭〉 > 甯歌闂 > 璇︾粏鍐呭

鑵愮鐨勯鐢ㄦ€?/h1>

鍙戣〃鏃墮棿錛?022-01-20 鏉ユ簮錛?a href='http://www.snnww.com/news/353.html'>http://www.snnww.com/news/353.html

瀵逛簬鑵愮鐩鎬俊澶у閮藉茍涓嶉檶鐢熴€傚ぇ瀹跺簲璇ヤ篃閮藉悆榪囷紝鏄竴縐嶅緢緹庡懗鐨勯鏉愶紝騫朵笖涔熸湁鐫€寰堥珮鐨勮惀鍏諱環鍊鹼紝宸茬粡鎴愪簡槨愭涓婁竴縐嶅父瑙佺殑椋熸潗錛岃厫绔規槸涓€縐嶇敱澶ц眴铔嬬櫧鑶滃拰鑴傝偑緇勫悎鎴愮殑涓€瀹氱粨鏋勭殑浜х墿錛岃惀鍏諱環鍊奸珮銆佹槗浜庝繚瀛樸€侀鐢ㄦ柟渚匡紝娣卞彈娑堣垂鑰呯殑闈掔潗銆?br />

I believe everyone is no stranger to Yuba. Everyone should have eaten it. It is a delicious food material and has high nutritional value. It has become a common food material on the table. Yuba is a product of a certain structure composed of soybean protein film and fat. It has high nutritional value, easy to preserve and easy to eat. It is deeply favored by consumers.

鑵愮鏄皢璞嗘祮鍔犵儹鐓哺鍚庯紝緇忚繃涓€孌墊椂闂翠繚娓╋紝琛ㄩ潰褰㈡垚涓€灞傝杽鑶滐紝鎸戝嚭鍚庝笅鍨傛垚鏋濇潯鐘訛紝鍐嶇粡騫茬嚗鑰屾垚銆傝厫绔規槸涓€縐嶇敱澶ц眴铔嬬櫧鑶滃拰鑴傝偑緇勫悎鎴愮殑涓€瀹氱粨鏋勭殑浜х墿錛岃厫绔逛腑璋鋒皚閰稿惈閲忓緢楂橈紝涓哄叾浠栬眴綾繪垨鍔ㄧ墿鎬ч鐗╃殑2~5鍊嶏紝甯傚満涓婃墍瑙佺殑鑵愮閮芥槸騫茬殑錛屽ぇ璞嗙殑铔嬬櫧璐ㄧ殑鍚噺涓€鑸湪鐧懼垎涔嬪洓鍗佸乏鍙籌紝姣斿叾浠栦換浣曚竴縐嶆鐗╃殑椋熷搧鐨勮泲鐧借川鍚噺閮介珮錛岃壊娉介粍鐧斤紝娌瑰厜閫忎寒錛岀敤娓呮按嫻告場錛堝鍑夊啲娓╋級3锝?灝忔椂鍗沖彲鍙戝紑銆?br /> Bean curd is made by heating and boiling soybean milk, keeping warm for a period of time, forming a layer of film on the surface, picking it out, sagging into branches and strips, and then drying. Beancurd is a product with a certain structure composed of soybean protein film and fat. The content of glutamate in beancurd is very high, which is 2 ~ 5 times that of other beans or animal foods. All beancurd seen in the market are dry. The protein content of soybean is generally about 40%, which is higher than that of any other plant food, with yellow and white color and bright oil, Soak in clean water (cool in summer and warm in winter) for 3 ~ 5 hours.
鍙湁閫夋嫨杈冨ソ鍝佽川鐨勫ぇ璞嗭紝鎵嶈兘鐢熶駭鍔犲伐鍑鴻壇濂界殑鍝佽川鐨勮眴鍒跺搧錛屽緢澶氫漢璁や負鍚冭厫绔逛細鍙樿儢錛屽叾瀹炰笉鐒訛紝鑵愮鐨勮剛鑲惈閲忓茍涓嶆槸寰堥珮錛屼笖钀ュ吇鎴愬垎涓笉鍚湁鐨勮儐鍥洪唶錛屽畠鎵€鍖呭惈鐨勮泲鐧借川鎴愬垎鍒╀簬浜轟綋鍚告敹錛屾槸鍏朵粬璞嗗埗鍝佹墍涓嶅叿澶囩殑鍙ｆ劅銆?br /> Only by selecting better quality soybeans can we produce and process good quality bean products. Many people think that eating fermented bean curd will get fat. In fact, it is not. The fat content of fermented bean curd is not very high, and the nutrients do not contain cholesterol. The protein contained in it is conducive to human absorption, which is a taste that other bean products do not have.
鍏跺疄錛岃厫绔圭殑椋熺敤鏃墮棿騫朵笉鏄浐瀹氱殑錛岀浉瀵規潵璇達紝涓崍椋熺敤鏁堟灉浼氬ソ涓€浜涳紝鍙互寰堝ソ鐨勮ˉ鍏呰韓浣撴墍闇€鐨勮兘錛屽彲浠ヨ搗鍒板仴鑴戠殑浣滅敤錛屾湁鍒╀簬鑴戝姏鎻愰珮錛岃蹇嗗姏澧炲己銆傝厫绔逛腑璋鋒皚閰稿惈閲忓緢楂橈紝涓哄叾浠栬眴綾繪垨鍔ㄧ墿鎬ч鐗╃殑2~5鍊嶃€?br /> In fact, the eating time of Yuba is not fixed. Relatively speaking, the effect of eating at noon will be better. It can well supplement the energy required by the body, play a role in strengthening the brain, improve brain power and enhance memory. The content of glutamate in Yuba is very high, which is 2 ~ 5 times that of other beans or animal foods.
鏈枃鐨勭簿褰╁唴瀹圭敱

涓烘偍鎻愪緵錛屾湰緗戠珯榪樻湁寰堝鐨勭簿褰╁唴瀹癸紝鏇村鐨勫唴瀹規偍鍙互鐐瑰嚮榪涘叆錛?a target="_blank">http://www.ahanyun.com鎴戜滑鏈変笓闂ㄧ殑瀹㈡湇涓烘偍瑙ｇ瓟闂
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