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Everyone must have eaten soybean oil skin. Soybean oil skin is also indispensable in summer cold dishes. Below, the manufacturer of soybean oil skin will introduce several methods.
Soybean oil peel
First of all, we need to understand the soybean oil skin, also known as tofu skin. The basic raw materials are soybeans and water. Grind soybeans into soybean milk, and then scrape off the soybean oil on the upper layer of soybean milk with string. One layer is a piece of tofu skin, and then it is soybean oil skin after drying. There are many ways to eat soybean oil peel in life. It can not only be cold mixed and fried, but also be made into other staple foods.
Fresh meat roll with soybean oil skin: after cleaning the soybean oil skin, soak it in warm water and drain it for use; Prepare the meat stuffing, add carrots and shallots, chop them, add egg white, sesame oil, salt and pepper, and stir well for use; Cut the cleaned soybean oil skin into uniform squares, then apply the prepared meat stuffing on the soybean skin, and then roll up the soybean oil skin and place it on the plate; Add an appropriate amount of water into the steamer, then add the soybean oil skin and meat roll, steam for 10 minutes, and then slice it out of the pot.
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Three color soybean oil skin: first soak the soybean oil skin in warm water for about 20 minutes until it becomes soft and cut into strips for use; Clean the green beans and cut them into even segments for use; Clean Flammulina velutipes and cut them into sections for use; Cut ham sausage into slices for use; After the oil pan is heated, stir fry the green beans until they are peeled, then add the Flammulina velutipes and ham sausage in turn, stir fry, then add the soybean oil skin, add an appropriate amount of raw soy sauce and stew in boiling water for 3 minutes, then add an appropriate amount of salt, stir fry evenly, and then take the juice out of the pot for consumption.
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Spicy strips of soybean oil skin: first, prepare an appropriate amount of soybean oil skin, pepper, cumin powder, cooked sesame, five spice powder, pepper powder, salt, sugar and edible oil for use; First, soak the prepared soybean oil rind with warm water, clean it and drain it for use; Stir cumin powder, chili powder, cooked sesame, five spice powder and pepper powder evenly and set aside; Heat the oil in the pot, fry the onion slices until golden yellow and remove; After the oil is heated to 7 maturity, pour it into the stirred chili powder with a spoon, stir it evenly, cool it, add an appropriate amount of Er salt and sugar, and continue to stir it evenly; Put the chili oil in the dish for several hours, and then cover it with fresh-keeping oil.
The above is the soybean oil skin manufacturer http://www.snnww.com Thank you for checking the information of our company in your busy schedule. If you want to know more, you are welcome to inquire!